PRESS RELEASE
Advion Ant and Advion Cockroach from Syngenta are now certified for use in food handling facilities such as kitchens, production and processing areas.
The prestigious HACCP (Hazard Analysis and Critical Control Points) International certification covers Advion Ant and Advion Cockroach gel for use in Splash or Spill Zones (SSZ) in the UK and Ireland.
Syngenta Professional Pest Management Business Manager, Richard Moseley, highlighted this certification importantly validates the suitability of Advion Gels for use in food preparation areas, such as kitchens, production and processing areas.
"We are proud to receive the HACCP certification for our Advion gels, a testament to our dedication to delivering innovative and sustainable pest control solutions that meet the stringent requirements of the food industry," he said.
The HACCP certification is awarded by HACCP International, a renowned independent certification body specializing in food safe equipment, products, and services that support the food industry.
“This certification is highly sought after by the world's leading food businesses, which operate under stringent food safety and quality standards,” advocated Richard.
“They require due diligence in the selection of non-food materials and equipment that have a significant impact on food safety or incidental food contact.
“With this certification, professional pest controllers can confidently use Advion gels also in sensitive environments, such as food processing facilities, restaurants, and other areas where food safety is paramount.”
The HACCP International classification states that Advion gels are certified for use in Splash or Spill Zones (SSZ) as: ‘items are suitable for use in food handling areas such as kitchens, production areas and processing areas, but are not suitable for coming directly into contact with food or items that will touch food.’
Advion Gels' HACCP International certification is a testament to their favourable environmental profile and unique bioactivation feature.
Bioactivation ensures that the powerful insecticidal properties of Advion gels are only initiated after target insect pests have ingested the palatable bait.
With this certification, professional pest controllers can confidently use Advion gels also in sensitive environments, such as food processing facilities, restaurants, and other areas where food safety is paramount.
This mechanism effectively renders the product harmless to non-target organisms in use, allowing pest management professionals to balance targeted insect pest control with minimising environmental impact.
"Syngenta remains committed to providing innovative and sustainable solutions that address the evolving needs of the pest management industry, while adhering to the highest standards of safety and environmental responsibility,” he added.
Source: Syngenta PR