Pests in food businesses can damage and contaminate food, causing economic loss and threatening public health.
In this video Natalie looks at the main species you are likely the encounter, the causes of infestations, control options and legislative requirements you need to consider.
Information correct at the time of filming.
This video is designed for pest management technicians.
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This video meets the CPD Certification Scheme’s stringent criteria for continuous professional development materials.
Source: Online