Training CoreClassroomPlus+Level 2 Award in Food SafetyExam

Level 2 Award in Food Safety

Level 2 Award in Food Safety banner

Whether you work directly with food or you work within food premises as part of your job, you will benefit from understanding why food safety is imprtant, recognising food hazards, learning about good hygiene practice and the controls required to ensure food is safe.

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Overview

For anyone working with food, safety is paramount. By understanding the basics of food safety, we can achieve a better result in our own job.

During the Level 2 Award in Food Safety programme, you will learn:

1. Food safety procedures
2. Food safety hazards, infestations and food spoilage
3. Legislation
4. Hygiene
5. COSHH, Cleaning and Chemicals
6. Waste
7. Pest control relating to food safety
8. Contamination
9. Temperature controls
10. Stock control procedures
11. Reporting

This programme is suitable for Pest Technicians, Specialists, anyone interested in becoming a Technical Inspector or a Field Biologist and anyone who works around food.

This qualification is awarded by HABC.

Level: Core+
Prerequisites: None
Delivery: Classroom only
Duration: 1 day
Additional Study: None
Assessment: Exam
CPD Points: 6

After completing the Level 2 Award in Food Safety programme, you may wish to study:

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Technical Programmes

Technical Programmes

Becoming a Technical Inspector and take the Certificated Technical Inspector exam
Becoming a Field Biologist and take the Certificated Field Biologist exam
• Advanced Technician in Pest Management

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Plus+ Programmes

Plus+ Programmes

• Level 2 Award in Health and Safety
• Level 2 Award in Emergency First Aid
• Level 3 Award in Food Safety

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Delivery

Classroom Delivery

Classroom programme

This is a one day, classroom-based programme with a multiple-choice exam at the end of the day.

9.00 am for coffee, 9.30 am start, 4.30 pm finish. There are no prerequisites for this course.

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Assessments

certificate-of-completion

At the end of the programme, you will take a multiple-choice exam paper.

When you study this course you will be asked to select one of three Level 2 Food Safety exams to take at the end of the course. You can choose to achieve a Level 2 Award in Food Manufacturing, Retail or Catering.

 

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Fees

The course fee includes tuition, lunch and refreshments, course reference materials and exam entry.

  Including VAT Excluding VAT
Members £90 £75
Non-members £102 £85


Please note: accommodation is not included in this course.

Cancellation Terms:

Course cancellations will only be accepted on receipt of written instruction and are effective from the date received by the BPCA.

• Less than 15 working days after purchase: No charge
• 15 working days or more after purchase: 100% of fee

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    Dates

Dates

    For more information contact BPCA:

    training@bpca.org.uk or 01332 225 113